The food and beverage industry constantly evolves, with new flavors, techniques, and ingredients emerging yearly. As we look toward 2023, it’s clear that food trends will continue to shape how we eat and think about food. Plenty of exciting food trends are on the horizon, from sustainable seafood to innovative desserts and plant-based options to Filipino fusion cuisine.
In this article, we’ll explore some of the top food trends taking over 2023, giving you a taste of something new in the kitchen or at your favorite restaurant. Whether you’re a foodie or simply curious about the latest culinary trends, read on to discover the delicious possibilities of 2023.
Here are the new food trends this 2023
1. Plant-based food
With an increasing focus on own health and sustainability, plant-based food options are now more popular in the Philippines. There are many options for vegan and vegetarian options, restaurants, and meat substitutes made from vegetables and soy.
Plant-based foods refer to a diet or lifestyle that primarily emphasizes whole, minimally processed foods that are derived from plants, such as fruits, vegetables, whole grains, legumes, nuts, and seeds. A plant-based diet typically includes minimal or no meat consumption, although some variations may allow for small amounts of animal products, such as fish or eggs. Plant-based foods also include meat alternatives like soy to make your transition easier
Plant-based diets are often associated with health benefits, including lower rates of chronic diseases such as obesity, type 2 diabetes, high blood pressure, and heart disease, as well as improved overall health and longevity. Additionally, plant-based diets have a lower environmental impact than diets that are high in animal products, making them a more sustainable choice for many people. Restaurants like burger king are now offering plant-based options for you to try and enjoy.
Plant-based recipes are easy to re-create healthy foods. You can enjoy home cooking while being healthy. Plant-based dishes’ ingredients are widely accessible in the market. Plant-based consumers will enjoy new foods at home in a fun way.
2. Filipino fusion cuisine
Filipino fusion cuisine is a style of cooking that combines traditional Filipino ingredients and cooking techniques with those of other cuisines. This can include elements of Spanish, Chinese, Japanese, American, and even exotic flavors, and other global cuisines that have influenced Filipino cuisine throughout history.
In Filipino fusion cuisine, world-class chefs and cooks may experiment with new flavor combinations, cooking methods, and presentation styles while still incorporating traditional Filipino flavors and ingredients. For example, they might create dishes like adobo fried rice with a poached egg, sisig tacos, or Filipino-style paella.
Filipino fusion cuisine reflects the diversity of Filipino culture and its openness to incorporating new fusion flavors while still honoring its roots. It has become increasingly popular in the past year as Filipino cuisine gains more recognition and appreciation and growing interest in the global culinary scene.
Filipino cuisine is becoming more popular worldwide, and in 2023, we can see more Filipino fusion cuisine, combining traditional Filipino dishes with other international flavors and cooking techniques.
3. Sustainable seafood
Sustainable seafood has become an increasingly popular food trend in the food industry in recent years as more consumers become aware of the impact of their food choices on the environment. Many restaurants and food companies are responding to this demand by incorporating sustainable seafood into their menus and food products.
Some examples of how sustainable seafood is being incorporated into food trends include Plant-based seafood alternatives, locally sourced seafood, and responsibly famed seafood.
Some companies are developing plant-based seafood alternatives that mimic the texture and flavor of traditional seafood products, without the environmental impact of food waste that has been an issue in the past years. These products can include plant-based shrimp, tuna, crab cakes, and other tinned fish products.
Many restaurants are sourcing their seafood from local, sustainable fisheries. This not only supports local fishermen and the economy but also reduces the environmental impact of shipping seafood long distances.
As wild fish stocks decline, many companies are turning to responsible aquaculture to meet the demand for seafood. This can include farming fish in closed-loop systems that reduce the impact on the environment, or choosing species that are more sustainable to farm, such as mussels or oysters.
With the Philippines being an archipelago, seafood has always been a staple in the Filipino diet. However, with the growing concern over sustainable fishing practices, we may see more restaurants offering sustainably sourced seafood.
4. Food delivery services
Food delivery services have become a major trend in the food industry, especially with the rise of online ordering and mobile apps. These services allow customers to order food from their favorite restaurants and have it delivered right to their doorstep, often within a matter of minutes.
Food delivery services offer convenience, it allows customers a quick and easy way to order food without leaving their homes. This convenience has led to an increase in demand for certain types of foods, such as fast food and comfort food. It also offers sustainability, as food delivery services have become more popular, and concerns have arisen over the environmental impact of all the packaging and transportation involved. Some food delivery services are responding by using eco-friendly packaging or partnering with restaurants that prioritize sustainability.
food delivery services are transforming the food and beverage industry by offering new ways for customers to order and enjoy new food. As this trend continues to grow, it is likely to shape the food industry in new and unexpected ways.
With the pandemic changing the way people dine out, food delivery services continue to grow in popularity in the Philippines in 2023. Expect to see more online ordering platforms and food delivery apps, as well as restaurants offering their own delivery services.
5. Dessert innovations
Dessert innovations are constantly emerging as pastry chefs and food manufacturers explore new flavors, textures, and presentation styles to eat and savor. Some of the recent dessert innovations in food trends offer new and exciting flavor experiences for consumers to explore.
Creative flavors are being introduced this year. Desserts have always been on the food trend, and more flavors arise each year for consumers to try. Pastry chefs are paying attention to experimenting with unusual flavor combinations, such as matcha and black sesame, or adding savory elements like bacon or fresh herbs to traditional desserts.
Healthier options for desserts are also in the trend. As consumers seek healthier dessert options, manufacturers are developing products that use natural sweeteners, like honey or agave, or that are gluten-free, dairy-free, or vegan to reduce fat content in desserts.
Global influences the dessert industry this year. Desserts are being influenced by international flavors, such as Middle Eastern spices like cardamom or rosewater, or Japanese flavors like mochi and matcha.
Many Filipinos enjoy eating desserts, and this 2023, we see more creative and innovative dessert offerings. There are new twists on classic Filipino desserts, as well as new flavors and textures. It is definitely exciting to wait for the future trends in desserts for the coming year.
6. Korean Baked Goods
Korean baked goods have been gaining popularity in recent years as more people are discovering the unique flavors and textures of traditional Korean pastries. Some of the Korean baked goods that have become popular in food trends this year.
Korean-style croissants are flakier and lighter than traditional croissants, with a crispy outer layer and a soft, buttery interior. They are often filled with sweet or savory ingredients, such as red bean paste, cream cheese, or sausage.
Milk bread is known for its soft, fluffy texture and slightly sweet flavor. It is often used as a base for sandwiches, or served with jam and butter as a breakfast or snack item.
Overall, Korean baked goods are a unique addition to the world baking scene, with flavors and textures that are both familiar and unexpected. As the trend continues to grow, it is likely that we will see more Korean-inspired pastries and baked goods in the future.
7. Café Innovations
Cafes are very popular in the Philippines. Cafes are constantly evolving to keep up with changing consumer preferences and lifestyles. There are many cafes that incorporated creative ideas to make consumers attracted. There are cafes for dogs where you can play with your pet while enjoying a sip in your cup.
Coffee is a staple in many cafes, and baristas are constantly experimenting with new and creative coffee drinks, such as cold brew, and nitro coffee, and drink trends like coffee cocktails that are non-alcoholic. These gestures are a strategy to get more customers to try their drinks. Coffee shops today are also offering more health and wellness options, such as smoothie bowls, drinks like fresh pressed juices, and herbal teas. Today, more cafes are incorporating technology to enhance the customer experience, such as mobile ordering, self-serve kiosks, and digital loyalty programs for convenience and user-friendly changes around the place.
Sustainable practices are also being incorporated in many cafes today. Many cafes are taking steps to reduce their carbon footprint, by using sustainable packaging, sourcing locally-grown produce, and minimizing food waste.
Cafes are responding to changing consumer demands and preferences by offering a wider variety of new food, incorporating sustainable practices, and integrating technology to enhance the customer experience. These café innovations are likely to continue shaping the food industry in the coming years.
8. Charcuterie Board
Charcuterie boards have become increasingly popular in recent food trends. They offer a visually stunning and delicious way to serve a variety of foods and are perfect for sharing with friends and family.
A typical charcuterie board may include a selection of cured meats such as prosciutto, salami, and chorizo, alongside a variety of cheeses such as brie, cheddar, and goat cheese. It may also include crackers, bread, nuts, fruits, pickles, olives, and spreads such as honey, jam, or mustard. The goal is to create a visually appealing and delicious spread that offers a variety of flavors and textures.
Charcuterie boards have become a popular addition to social gatherings and events, as they are easy to assemble, customizable, and can be made to accommodate a range of dietary restrictions. They are also versatile and can be adapted to suit different occasions, such as a brunch board with pastries and fruit, or a dessert board with chocolate and sweets.
Charcuterie boards offer an exciting and creative way to serve food and are a popular trend in the food industry. They are versatile, and customizable, and offer endless options for chefs and home cooks to experiment with.
As we conclude our exploration of the latest food trends in the Philippines, one thing is clear: Filipinos’ love for food is truly a testament to their rich culture and heritage. From traditional dishes to modern fusion cuisine, the Philippines continues to surprise and delight foodies around the world with its unique flavors and culinary innovations.
As we move forward, we can expect to see more experimentation with local ingredients and techniques, as well as a growing emphasis on sustainable and plant-based options. But no matter what the future holds, one thing is for certain: food will always be an integral part of the Filipino way of life, bringing people together and celebrating the rich diversity of this vibrant nation.
Food is always part of Filipino celebrations. Whether it’s a birthday, anniversary, work promotion or any simple event that calls for celebration; food is always on the table. Celebrations will be better if you’re in the comfort of your own place. Celebrations will be enjoyable with Asterra. Asterra offers affordable condominiums with flexible payment terms that will suit your lifestyle. Celebrate your milestone with Asterra.
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