Mayon Volcano

Discover the Natural Beauty and Cultural Charms of Bicol

Are you ready to explore one of the most exciting regions in the Philippines? Look no further than Bicol! This region is a playground for adventure-seekers, foodies, and culture enthusiasts alike. With its stunning natural beauty, rich culinary traditions, and vibrant festivals, Bicol is a must-visit destination that promises an unforgettable experience. And let's not forget about the food! Bicolano...

Food Delicacies

Best places for Filipino Food in the Metro

All those who are interested in exploring the variety of flavors found in Filipino food will undoubtedly be pleased with our list of the top Filipino restaurants in Manila. To say that this food is hearty would be an understatement. Filipino food is sumptuous and generous, combining native, Asian, American, and even other countries inspirations and flavors. Manila draws visitors from all around the...

orgnanized fridge

Tips in organizing your fridge and freezer

Have you been walking through the fridge trying to find that final piece of pizza or jar of pickles purchased last week? You are often throwing away expired or spoiled food because it's lost at the bottom of the refrigerator? You are not alone if you answer yes to either of those questions. Many of us have trouble keeping our fridge organized, which can lead to wasted food, money, and time. As our...

Icy desserts

Summer Survival: Refreshing Icy Desserts to Help You Stay Cool

The Philippines is a tropical country with temperatures that can soar to unbearable levels, especially during the summer months. When the heat becomes too much to handle, there's nothing like a cold and refreshing icy dessert to help you cool down and satisfy your sweet tooth. From classic Filipino desserts like halo-halo and mais con yelo to Western favorites like ice cream and popsicles, there are...

food trends

What’s Cooking? Food Trends 2023 You Must Try

The food and beverage industry constantly evolves, with new flavors, techniques, and ingredients emerging yearly. As we look toward 2023, it's clear that food trends will continue to shape how we eat and think about food. Plenty of exciting food trends are on the horizon, from sustainable seafood to innovative desserts and plant-based options to Filipino fusion cuisine. In this article, we'll explore...

chicken fried rice

Spice Up Your Rice Game: Different Rice Recipes to try

Rice is a staple food in many Asian countries. There are many possibilities when it comes to rice. You can mix and match ingredients that you can see in your kitchen. Many delicious rice recipes can be cooked in a rice cooker. A wide variety of meals can be cooked in your rice cooker. No need to worry if you're trying to lower your carb intake! You can use brown rice as an alternative. You can still...

rice cooker in the kitchen

Food you can cook in the rice cooker that isn’t rice

Small appliances are frequently chosen as housewarming gifts. The most useful appliance is the rice cooker, especially in nations where rice is a staple food. For us Filipinos, a rice cooker is essentially a fixture in every home. After all, this powerful grain is a must for every rice cooker meal. A rice cooker is a multifunctional kitchen appliance you can use to produce healthy meal and delicious meal...

Chill out this summer with these refreshing drinks!

Our country, the Philippines is known for its hot and humid weather, especially during the heat of the summer months. With temperatures that can reach up to 40 degrees Celsius, it is especially important to keep your body cool and hydrated when the temperature rises. In the days like these, aside from the increase in temperature, our body temperature or body heat also rises. But worry less as it can be...

Charcuterie board

Charcuterie Board Ideas for your Next Housewarming Party

There are two definitions of charcuterie to take into consideration: classic and contemporary. The preparation of cured meats and meat products is the traditional craft of charcuterie, which originated in France in the 15th century. A charcutier is a French chef who specializes in charcuterie-style dishes. (shar-KOO-tee-ay). Our understanding of charcuterie in the modern day has expanded to encompass...

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